Our History
The “Diamond” Flour Factory began production on December 12, 2012,
after two years of intensive assembly and installation carried out by international specialists in the field.
From day one, “Diamond” has been built upon high technological standards and a clear philosophy of quality.
Every detail of the process — from the selection of raw materials to the final packaging — reflects our commitment to excellence.
Thanks to this vision, year after year the factory has achieved steady growth, earning the trust of the market and the respect of our partners.
Today, “Diamond” represents one of the most modern flour production facilities in the region, a symbol of Albanian quality, integrity, and professionalism.
About Us
The success of the “Diamond” Flour Factory stems from a single philosophy: quality is the foundation of everything we do.
Every step of the process, from grain selection to the final product, is guided by the highest standards of control and professional dedication.
This continuous commitment to excellence is what sets us apart and has made us a benchmark name in the flour industry
About Us
At the Diamond Flour Factory, quality is non-negotiable. We operate according to the highest international standards, ensuring safety and excellence in all our products.
Diamond Flour
Diamond Flour, part of Agroblend Group, today represents undeniable excellence in the grain processing industry in Albania and the region.
With modern infrastructure, cutting-edge technology, and high European standards, Diamond has become a symbol of quality, innovation, and reliability.
Built on tradition, dedication, and professionalism, the company offers a portfolio of premium products, carefully designed for both family use and the professional food industry sector
Every product carries the seal of perfection, ensuring consistent quality, food safety, and superior performance - values that make Diamond Flour a benchmark name in every market and on every table.
About Us
Every day, we build more than a factory; we build a legacy of quality and trust.
Relying on the most advanced technologies and the professionalism of our people, we aim to deliver products with absolute safety and unmatched quality.
Every step we take is a step toward perfection, toward a standard that elevates the Albanian and regional industry.
Diamond Flour - where commitment to quality becomes a mission and a responsibility to every family that trusts us.
About Us
Diamond Flour, part of Agroblend Group, aims to be a sustainable leader in the flour market in Albania and the region, offering products that meet and exceed the expectations of the modern consumer.
We aspire to build a brand identified with quality, innovation, and reliability, a name that represents the highest standards in the food industry.
Through advanced technology, a qualified staff, and a commitment to excellence, Diamond aims to remain a benchmark of flour production and a trusted partner for every family and food industry business in the region.
