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© 2025 Miell Diamond.
Të gjitha te drejtat e rezervuara.

Part of Agroblend Group

Diamond Flour
The choice of all Albanians

Leader in the production of high-quality flour and food products, part of Agroblend Group

Diamond Flour

Tradition and Taste,
since 2012

The Diamond Flour Factory produces flour for every need: from everyday family cooking to bakeries, pizzerias, pastry shops, and industrial production lines. In addition to flour, we also offer food products such as rice, beans, sugar, oil, and wheat by-products, completing the Albanian table with quality and reliability.

With modern technology, European standards, and unwavering dedication, Diamond delivers more than just products,

Diamond brings value to your family.

Diamond Flour

The product range of Diamond

Miell Diamond offers flour products for every use, from everyday home recipes to businesses that require large quantities and high-quality flour.

Diamond Flour

Leader in Albania and the region

Miell Diamond, part of Agroblend Group, is today the number 1 company in Albania and the region for the production of superior quality flour. With high European standards, modern technology, and a tradition in grain processing, Diamond is synonymous with trust, innovation, and excellence.

The company brings to the market a wide range of premium products, tailored both for family use and for the professional food industry.

Each product guarantees consistent quality, food safety, and high performance, making a difference at every table and in every recipe.

Diamond Flour

News and events

Diamond është aktive në shumë veprimtari dhe evente të ndryshme kombëtare dhe ndërkombëtare.

October 11, 2024

Diamond brings ‘Azzurra’ Flour to Albania

The Diamond Factory presents Azzurra Flour, a new-generation flour enriched with wheat germ, zinc, magnesium, fiber, and vitamins, guaranteeing excellent taste and health benefits.

January 24, 2020

Diamond – Winner of the “Made in Albania” 2019 Award

The Diamond Flour and Pasta Factory was honored with the “Made in Albania Award” in 2019 by the CCIT Awards, confirming its high quality and commitment to innovation in flour and pasta production.